6 kinds of vegetables you should not buy

　　Tomatoes that are too hard: The harder the tomatoes, the more phytohormones are used, so it is best not to buy them, or not eat them immediately after buying them. Leave it for two or three days to extend the ripening period and wait for it to soften naturally. And it's not conducive at this time healthy of erythrophorin has also been released. In addition, tomatoes with red flesh and green flesh may be related to ripening agents.

　　Carrot with a split heart: It is best not to eat radishes or melons with split hearts. It is likely that they have suffered severe insect damage, or it may be caused by abnormal artificial planting processes.

　　Cucumbers that grow: If the cucumbers you bought were kept overnight and "grew" bigger the next day, this must be because hormone enlarging agents were used.

　　Leafy greens that are too light: Vegetables grown in greenhouses are far more beautiful and attractive than those grown under direct sunlight. The leaves are lighter in color, but the nutritional content is definitely not comparable to that of seasonal vegetables grown naturally. So when buying green leafy vegetables, choose dark ones.

　　Smells strange: Unlike coriander, fennel and other vegetables that have their own smell, vegetables with a lot of pesticide residues or low-quality pesticides will have a very pungent smell. You can pick them up and smell them before buying them.

　　Washed vegetables: It’s hard to see muddy radishes and lotus roots in the market now. The vendors bluntly said: “No one cares about vegetables that are too dirty. ”The problem with washed vegetables is not pesticides, but bacteria, and bacteria are difficult to remove regardless of whether they are soaked in salt or blanched.