A complete collection of summer heatstroke prevention recipes: How to make red bean soup

　　Cuisines and functions: kidney-restoring recipes, diuretic recipes, heat-clearing and detoxifying recipes, spleen-tonifying and appetizing recipes Heatstroke prevention recipe

　　Taste: Sweet Process: Boiled

　　Ingredients for making red bean soup:

　　Ingredients: 3000g adzuki beans

　　Seasoning: 200 grams of white sugar

　　Teach you how to make red bean soup, how to make red bean soup delicious

　　First wash the red beans, add water and boil over high heat, then simmer over low heat until crispy, then add sugar and boil.

　　Tips- healthy hint:

　　This soup relieves heat and clears away heat, is a diuretic and invigorates the stomach, and is beneficial to the liver, spleen and kidneys. It is suitable for symptoms such as obesity, edema, and difficulty in urinating. Candidates who have exercised excessively have a bad stomach and have frequent urination but less urine output. This soup can be an ideal health care product or a snack. It can also be eaten by patients with chronic hepatitis or gastritis.

　　Diuretic and stomachic, puffiness, edema, chronic hepatitis.

　　Tips - food conflicts:

　　Adzuki bean: Carp and red bean are boiled together. Both can diuretic and reduce swelling. They are very effective when used to treat nephritis edema. However, because of their strong diuretic function, normal people should avoid eating them at the same time and try to eat them a few hours apart. Whether they can be eaten together depends on different people's constitutions.