Water chestnut teal soup

　　elderly Drinking duck soup in midsummer can not only replenish excessive consumption of nutrients, but also relieve the discomfort caused by the heat. People with low fever, weakness, little food, dry stool and edema are most beneficial to drink duck soup.

　　Water chestnut teal soup

　　Ingredients: 100 grams of water chestnuts (water chestnuts), 1 teal duck, 20 grams of green onions, 15 grams of ginger, 20 grams of cooking wine, and a little salt.

　　Method: Remove the feathers and internal organs of the duck, peel the water chestnuts, cut them in half, cut the onions into sections, and slice the ginger. Put the duck into the pot, add the water chestnuts and seasonings, add an appropriate amount of water, bring to a boil over high heat, then simmer until the duck is cooked.