How to eat ginkgo 5 ways to eat it well

　　Many people are reluctant to eat it raw. In addition to being poisonous, it is also a bit bitter. Anyway, it tastes worse than ordinary fruits. We recommend five ways to eat ginkgo, which are more practical and easy to operate.

　　1. Cook porridge. Similar to the usage of lotus seeds. When my mother makes ginkgo, she will take away the core of the ginkgo just like making lotus rice.

　　2. Stir-fry. After peeling, you can stir-fry it with other vegetables, such as lily, celery, cashews, whatever suits your taste.

　　3. Desserts. . Can be mixed with sweet soups. Ginkgo is very effective in making desserts. You can add some fruits as you like, like Grape , cherry tomatoes are all good.

　　4. Salt blast. There is this method in Japanese restaurants, and later I also had it in a Chinese restaurant. It is stir-fried with refined salt (similar to the method of stir-frying chestnuts with sugar). >>> Three foods that women should not eat in the morning

　　5. Microwave oven. Many people on the Internet are saying that this method is to put it in a yellow oil paper envelope and put it in the microwave.