Five categories of foods can prevent chapped lips

　　To prevent and treat chapped lips, you should eat foods that are mild or cold.

　　Vegetables:

　　Such as spinach, mustard, amaranth, shepherd's purse, daylily (fresh daylily should be steamed or boiled before eating to prevent colchicine poisoning), wild rice, radish, eggplant, bamboo shoots, tomatoes, winter melon, cucumber, loofah, bitter gourd, mushrooms, white fungus, mung beans, soybeans and their products.

　　Aquatic products:

　　Such as seaweed, kelp, jellyfish, clams, turtle meat, snails, crabs, loaches, carps, eels, snakeheaded fish, and oysters.