How to soak peanuts in vinegar and its effects

　　How to soak peanuts in vinegar

　　raw material:

　　500 grams of peanuts, 25 grams each of small green and red peppers, 50 grams of onions, half of a preserved egg, an appropriate amount of salt, sugar, and mature vinegar, 1000 grams of refined oil (approximately 50 grams consumed)

　　Preparation method:

　　1. Peanuts bought from the supermarket will have a lot of dust on them. Wash them with clean water and then set them aside to drain.；

　　2. Wash cucumbers and onions and cut into small cubes.； Wash and mince chives and coriander ；

　　3. Take a small bowl, add mature vinegar, light soy sauce, sugar, and salt to make a flavorful sauce.；

　　4. Pour oil into the wok, add peanuts when the oil is still cold, and stir-fry constantly with a spatula to ensure that the peanuts are heated evenly. Take them out when the skin changes color slightly and smells fragrant. You can also judge by the sound. If there is a buzzing sound, it will probably become mushy if you continue frying. If you still find it difficult to grasp, you can take a peanut and pinch it with your hands. If the skin and flesh can separate, it means the peanuts are cooked.；

　　5. Take out the fried peanuts. Freshly fried peanuts are not crispy. They will become very crispy after cooling.；

　　6. Add minced chives, minced coriander, minced onions, diced cucumbers, and the prepared sauce to the cooled peanuts, stir evenly and serve.

　　Features:

　　Sweet, sour, salty and spicy, unique taste.

　　Notice:

　　This dish should be mixed and eaten right away.