Can pregnant women eat donkey meat?

　　Donkey meat is tender and far superior to that of beef and mutton. It has the effect of replenishing qi and replenishing deficiency.

　　nutritional value

　　Donkey meat is a typical high-protein, low-fat food that can provide good nutrition for people who are weak or recovering from illness.

　　Edible effect

　　Donkey meat tastes sweet, sour, and neutral in nature, and enters the heart and liver meridians;

　　Donkey meat has the effects of nourishing blood and qi, nourishing the kidneys and liver, calming wind and calming the nerves, and stopping bleeding;

　　Mainly used to treat long-term strain, Qi and blood deficiency after long-term illness, shortness of breath and fatigue, fatigue and weight loss, loss of appetite, palpitations, poor eyesight, insufficient yin and blood, wind, dizziness, limb spasm, and insomnia. Dream , uterine energy Uterus Bleeding and hemorrhagic purpura.

　　Applicable people

　　It can be eaten by everyone, especially those who are thin.

　　1. Suitable for years of fatigue, deficiency of Qi and blood after long-term illness, shortness of breath and fatigue, fatigue and thinness, loss of appetite, palpitations, poor eyesight, insufficient Yin and blood, wind dizziness and limb spasms, insomnia and dreaminess, uterine uterine bleeding and hemorrhagic purpura;

　　2. People with usually weak spleen and stomach, chronic enteritis, diarrhea People should avoid eating donkey meat.