Complete knowledge about eating rice dumplings during the Dragon Boat Festival
Zongzi is a festive food of the Dragon Boat Festival. It was called "corn millet" in ancient times. Legend has it that it was invented to commemorate Qu Yuan who threw himself into the river. It is the traditional food with the deepest cultural heritage in Chinese history so far.
【Historical Records】
Historical records about zongzi were first seen in "Shuowen Jiezi" written by Xu Shen in the Han Dynasty. “The original work of the character "粽粽"“
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