Eating mooncakes during the Mid-Autumn Festival is not suitable for everyone

　　The fillings of mooncakes are mostly made of plant-based seeds, such as walnut kernels, almonds, sesame seeds, melon seeds, hawthorn, lotus seed paste, red beans, jujube paste, etc., which have certain health care effects on the human body.

　　Plant seeds are high in unsaturated fatty acids, mostly oleic acid and linoleic acid, which are good for softening blood vessels and preventing arteriosclerosis; they also contain minerals, which are good for improving immunity and preventing zinc and iron deficiency in children. anemia ; Lotus seeds, red beans, and sesame seeds are very high in potassium, which can replace intracellular sodium salts, nourish the heart muscle, and regulate blood pressure. From the perspective of traditional Chinese medicine, some raw materials are mostly mild in nature, strong in the heart, calm, and soothing. Some seeds are rich in vitamin E, which is anti-aging and nourishing. skin , black beard and hair. However, mooncakes are rich in oil and sugar, and mooncakes filled with duck egg yolk are high in cholesterol. Generally speaking, they are high-calorie foods.

　　Mooncakes for patients with gastrointestinal diseases contain a lot of sugar and fat. Excessive consumption will increase the burden on the gastrointestinal tract and can lead to indigestion and diarrhea . For patients with gastric and duodenal ulcers, eating too many mooncakes can promote gastric acid secretion and aggravate the stimulation of the ulcer surface. In severe cases, it can also induce gastric bleeding and perforation.

　　Patients with biliary tract disease, elderly people suffering from cholecystitis and gallstones, excessive consumption of moon cakes will cause gallbladder contraction and bile retention, which may easily lead to disease Acute attack or worsening of the condition.

　　After diabetic patients eat too much mooncakes, their blood sugar levels may rise, and some people may be at risk of coma. Especially patients with insulin-dependent diabetes must eat with caution.

　　Arteriosclerosis in patients with cardiovascular disease, coronary heart disease , cerebrovascular accidents and other patients, eating moon cakes can increase blood viscosity, slow down blood flow, aggravate cardiac ischemia, and even induce myocardial infarction.