Is long-term consumption of glucose good for the body?

　    Grape Sugar, as a nutritional supplement, clinical It is often made into a solution and dripped intravenously to provide energy to patients who cannot eat normally.

　　The human body usually ingests a variety of sugars, including brown sugar, white sugar, and rock sugar. The main ingredients are sugar cane. After ingestion, the human body ultimately converts them into glucose before being absorbed. However, due to different production processes, other ingredients contained are different. From the perspective of traditional Chinese medicine, their properties and medicinal values ​​are also different. For example, brown sugar is relatively warm. Because of its simple production process, the riboflavin, carotene, calcium, iron and other trace elements contained in it are less destroyed. It is beneficial to qi and blood, strengthens the spleen and stomach, and promotes blood circulation and removes blood stasis. White sugar is made from decolorized brown sugar. It has a neutral property and has the effects of moistening the lungs, promoting body fluids, and tonifying the body and replenishing qi. ； At the same time, it helps the body's absorption of calcium. Therefore, if you need to add sugar to make milk powder, white sugar is suitable.

　　When a person's digestive function is normal, it is easy to digest white sugar and brown sugar, and it will not increase the burden on the intestines. Therefore, it is unnecessary to use glucose instead of white sugar. On the contrary, if children are allowed to consume glucose for a long time, the gastrointestinal tract may become dependent, and the function of the corresponding digestive enzymes in the intestines will degrade, which will instead affect the function of the child's digestive system.

　　It should be pointed out that nutraceuticals are meant to supplement missing ingredients for patients with related diseases. They are not supplements. They are not necessary and should not be taken casually.