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9 foods you can’t eat with chicken

By:Hazel Views:445

  1. Chicken and carp: Chicken is sweet and warm, while carp is sweet and flat. Chicken nourishes the body and supports yang, while carp lowers qi and promotes water. Their properties and tastes are not opposite but their functions are multiplied. Fish are rich in protein, trace elements, enzymes and various biologically active substances ; The ingredients of chicken are also very complex.

9 foods you can’t eat with chicken

  2. Chicken and plums are incompatible, and eating them will cause diarrhea. Rescue: White urine after eating chicken.

  3. Chicken and chrysanthemum are in conflict with each other, eating them will lead to death. Rescue: 1 penny of Asarum, 5 fen of Sichuan Lotus and decoction in water.

  4. Chicken and glutinous rice are incompatible: eating them together can cause physical discomfort.

  5. Chicken and garlic: Garlic is pungent, warm and poisonous in nature. It regulates Qi, eliminates grains, removes wind and kills poison. Chicken is sweet, sour and warming, so the two functions complement each other, and garlic smells stinky, so from a seasoning perspective, it is not compatible with chicken.

  6. Chicken and sesame are incompatible: eating them together can lead to death.

  7. Chicken and mustard: If these two foods are eaten together, they will damage your vitality. Because mustard is a hot substance and chicken is a warm and tonic product, it may increase the heat and be unhelpful. healthy

  8. Chicken and dog kidneys conflict with each other: they can cause dysentery. >>>> Foods you should never eat when you are sick!

  9. Pheasant and crucian carp: Crucian carp is sweet and warm in nature, and is hot in nature, and is used to lower qi and diuresis, while pheasant is sweet, sour and slightly cold, and is used to replenish qi and strengthen the spleen. Therefore, the properties, taste, and functions of the two are incompatible. Both crucian carp and pheasant meat contain various amino acids, enzyme hormones, trace elements, etc., so they should not be cooked together because the biochemical reactions are more complex.

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