How to make glutinous rice balls during winter solstice

　　Sesame glutinous rice balls

　　raw material

　　Appropriate amount of glutinous rice, rice, appropriate amount of white sugar, sesame paste, peach kernels (crushed), sesame seeds, and melted lard

　　practice

　　1. Mix glutinous rice and rice (for 5000 grams of glutinous rice, add 1000 grams of rice), soak in water for 1 to 2 days, grind it finely, put it into a cloth bag, and hang it in the air to make flour.

　　2. Mix sugar, sesame paste, peach kernels, sesame seeds, lard and flour and mix well to make a small square filling and set aside.

　　3. Add appropriate amount of cold water to the flour and knead it, take a small piece and flatten it, add the cut fillings, seal and shape into a round shape.

　　4. After boiling the water, add the glutinous rice balls. The heat should not be too high when cooking. The glutinous rice balls float to the surface and can be fished out after a while.