A complete collection of summer heatstroke prevention recipes: How to make winter melon soup

　　Cuisines and functions: diuretic recipes for children, heat-clearing and detoxifying recipes Heatstroke prevention recipe

　　Taste: salty and umami Process: boiled

　　Ingredients for making winter melon soup:

　　Ingredients: 500g winter melon, 50g pork (lean)

　　Seasoning: 10 grams of soy sauce, 2 grams of MSG, 2 grams of salt, 5 grams of sesame oil, 25 grams of lard (refined), 5 grams of green onions

　　Teach you how to make winter melon soup, how to make winter melon soup delicious

　　1. Peel, remove and wash the winter melon, cut into 2 cm wide, 3.3 cm long and 0.7 cm thick slices. Cut the pork into thin slices.

　　2. Heat lard in a soup pot, add chopped green onion to the pot, add winter melon, sliced ​​meat, appropriate amount of boiling water, soy sauce, and fine salt and cook until the winter melon is ripe and tender. Skim off the foam, add MSG, pour in sesame oil, remove from the pot and pour into a soup bowl.

　　Tips- healthy hint:

　　Refreshing and tender, it clears heat and relieves heat, diuresis and removes dampness.