Don’t eat these parts of meat

　　1. Fish "black clothes" cannot be eaten:

　　There is a layer of black membrane on both sides of the abdominal cavity of the fish body, which is the most fishy and earthy part and contains a large amount of lipids, lysozyme and other substances.

　　2. You cannot eat the "pointed wings" of poultry: 》》Excellent recommendations: man's heartbeat6A coquettish trick

　　The upper end of the buttocks of chickens, ducks, geese and other poultry with long tail feathers, scientifically known as the "supracoel bursa", is the place where lymph glands are concentrated. Because macrophages in the lymph glands can eat bacteria and viruses, even carcinogens can be swallowed, but cannot be decomposed, so the "tip wings" of poultry are a "warehouse" that harbors dirt and evil.

　　3. Don’t eat the meaty lumps of pig neck:

　　When eating, you should easily remove the gray, yellow or dark red meat bumps on pig necks and other places, which are called meat dates, because these places contain many germs and viruses, and you are susceptible to infection if you eat them. disease。

　　4. Don’t eat chicken heads:

　　There is a Chinese proverb: A chicken's head is better than arsenic in ten years. Why do chicken heads become more toxic as chickens get older? According to medical expert analysis, the reason is that chickens eat harmful heavy metals while pecking.

　　5. Chicken neck cannot be eaten:

　　Do not eat the skin of chicken or duck necks, and do not eat the trachea. These contain a lot of high cholesterol, so it’s best not to eat these parts.

　　6. Don’t eat the “three glands” of livestock:

　　The thyroid gland, adrenal glands, and diseased lymph glands in pigs, cattle, sheep and other animals are three "physiologically harmful organs".

　　7. Sheep "hanging tendons":

　　Sheep "hanging tendons" (also known as "hoof white beads") are generally bead-shaped and granular in shape. They are a type of tissue that develops lesions in sheep's hoofs.

　　8. Don’t eat rabbit “stinky glands”:

　　The white rat glands located under the skin on both sides of the back of the external genitalia, the brown rat glands next to the white rat glands, and the rectal glands located on both sides of the rectum have a very fishy smell. If not removed when eating, the rabbit meat will be difficult to swallow.