Can pregnant women eat conch?

　　A type of conch, the fragrant snail is also called the yellow jade snail. The shell is thin, solid, and pear-shaped. The shell surface is yellow-brown and the top of the shell is clear gray. It inhabits intertidal mud or sandy beaches, leaving traces on the coating surface it has crawled over, and traces of the years can be collected.

　　nutritional value

　　Snail meat is rich in vitamin A, protein, iron and calcium, which is good for eye redness, jaundice, beriberi , hemorrhoids, etc. disease It has therapeutic effect.

　　Edible effect

　　Conch is sweet, cold and non-toxic;

　　It has the effects of clearing away heat and improving eyesight, relieving diaphragm and benefiting stomach;

　　It has a certain effect on diseases such as heat and pain in the heart and abdomen, heat and dryness in the lungs, and dizziness in the eyes.

　　Applicable people

　　Can be consumed by the general population

　　1. Suitable for people with jaundice, edema, urinary obstruction, hemorrhoids, bloody stools, athlete's foot, thirst, wind-heat, redness, swelling and pain in the eyes, and drunkenness; suitable for diabetes, cancer , for people with Sjögren’s syndrome; also suitable for obesity, hyperlipidemia, coronary heart disease ,arteriosclerosis, fatty liver for consumption;

　　2. The spleen and stomach are weak and cold, causing loose stools. diarrhea People who eat snails should not eat them; because the snails are very cold in nature, they are prone to wind and cold. cold Avoid eating during this period, women during menstruation and women Postpartum Do not eat. People with stomach cold disease should not eat.