Recipes for strengthening yang and nourishing kidneys for men

　　Shrimp and Chives Braised

　　Take 250g of fresh shrimp, 100g of fresh leeks, appropriate amounts of refined vegetable oil, rice wine, soy sauce, shredded ginger, and vinegar.

　　First wash the fresh shrimps, remove the shells and remove the shrimps； Pick and wash the leeks and cut them into 3cm long pieces. ； Heat the wok, add oil to heat, stir-fry the shrimps first, add rice wine, soy sauce, vinegar, shredded ginger, etc., cook for a while ； Then stir-fry the leeks in vegetable oil until tender and cooked, stew the shrimps, stir-fry evenly and serve. The characteristics of this product are shrimp white and leek green, fresh and refreshing, nourishing the kidneys and aphrodisiac.

　　Braised Fungus Sandwiched Shrimp

　　Take 200g black fungus, 100g shrimp, 200g fresh soup, 50g minced chicken, 30g sesame, 25g rice wine, fresh tomato 50g, 15g ginger juice, 50g spinach leaves, 1000g refined vegetable oil (actual consumption is about 100g), appropriate amounts of chopped green onion, dry starch, refined salt, and MSG.

　　First, batter the shrimps and then cut them into pieces with oil； Rinse the black fungus, squeeze out the water, chop it into minced meat with a knife, put it in a bowl, add refined salt, monosodium glutamate, sesame seeds, chicken mince, dry starch and fresh soup, mix well, hold it in the palm of your hand, and shape it into balls weighing about 10g. Each ball is filled with 1 shrimp. ； fresh tomatoes cut into pieces ； Heat the wok, add oil and heat until it is 70% hot. Put the meatballs into the pan one by one, fry briefly, take them out, put them in a colander and drain the oil. ； Heat up the wok, heat the oil, stir-fry the green onion and tomato pieces for a few times, then add the rice wine and ginger juice, add the fresh soup, refined salt, and MSG, bring the meatballs to a boil, simmer slightly for flavor, add the spinach leaves, thicken with wet starch, push evenly and put it into a plate. The characteristics of this product are that it is salty and delicious, the shrimp is tender and mellow, it nourishes yin and strengthens yang, and nourishes the liver and kidneys.

　　 Quail and Corn Braised

　　Take 3 quails, 150g of corn kernels, 50g of pine nuts, and 50g of cooked pig fat. egg Take 1 piece of clear rice wine, refined salt, monosodium glutamate, sesame oil, pepper, chicken broth, starch, lard, and refined vegetable oil in appropriate amounts.

　　First, kill the quail, remove the hair, internal organs, and wash it； Cut the quail meat and pork into the size of corn kernels, put them into a bowl, add egg white, monosodium glutamate, rice wine, and starch and mix well. ； Cook the pine nuts in a pot of boiling water and take them out. Drain the water. Put oil in the pot and heat it to 50% heat. Fry the pine nuts in the pot until golden brown and take them out. ； Pour out the corn kernels, drain the water, add chicken broth, monosodium glutamate, refined salt, sesame oil, pepper, and wet starch to make a sauce for later use. ； Heat the wok, heat the oil until it is 40% hot, add quail and pork cubes, cut them open with a spoon, soak for 2 minutes, remove and drain the oil ； Pour corn kernels into the original pot, put the quail and pork into the wok, cook with rice wine, pour in the well-mixed gravy soup, bring to a boil, add lard and stir evenly, sprinkle with pine nuts and serve. The characteristics of this product are bright color and delicious taste, nourishing the five internal organs, aphrodisiac and kidney.