Ten aphrodisiacs to make men more energetic in winter

　　The first course: 10 grams of dog whip, decoct and take once a night.

　　The second course: 50 grams of venison, add wolfberry and appropriate amount of Polygonum multiflorum and stew together, discard the medicine residue, eat the meat and drink the soup.

　　The third course: 2 sparrows, remove the feathers and bones, add 25 grams each of dodder and wolfberry, cook them together, discard the medicine residue, eat the meat and drink the soup.

　　Fourth course: Take equal parts of leek seeds, dodder seeds, Schisandra chinensis, Ligustrum lucidum, raspberries, and wolfberry seeds, grind them into fine powder, take 10 grams each time, twice a day, with warm water.

　　The fifth course: 1 pig kidney, 15 grams each of yam and wolfberry, 12 grams of cornus meat, put them in a casserole, add an appropriate amount of water to make soup, eat the meat and drink the soup.

　　Step 6: Cut open a pair of pig kidneys, put 10 grams of walnut kernels, 9 grams of cornus meat, and 8 grams of psoralen into the kidneys, sew the incisions, and cook them before eating.

　　The seventh course: 250 grams of dog meat, 50 grams of black beans, mixed with salt, ginger, five-spice powder and a small amount of sugar, cook together and eat.

　　Course 8: 1 rooster, remove the intestines, chop into pieces, stir-fry with oil and salt, add 500 grams of glutinous rice wine to a bowl, steam over water and eat.

　　Ninth course: 150 grams of mutton, 120 grams of yam, 100 grams of cistanche deserticola, 150 grams of dodder, 150 grams of walnut kernels, 10 scallions, and an appropriate amount of japonica rice to make soup.

　　The tenth course: 1 pair of sheep kidneys, 12 grams of Cistanche deserticola, 10 grams of wolfberry, 8 grams of Morinda citrifolia, and 10 grams of rehmannia glutinosa, stew together until cooked, discard the medicinal residue, eat the meat and drink the soup, once a day.