What are the benefits of rabbit meat?

　　When the weather is cold, people will inevitably have "sensual desires", which is the human body's instinctive need to keep out the cold. However, if you eat too much meat and don't exercise, you will inevitably be covered with autumn fat, which is difficult to get rid of. Adding meat is synonymous with high fat. Hyperlipidemia , People with high blood pressure should control their eating.

　　In fact, meat also contains "good fat" that is beneficial to the human body. For example, fish, shrimp, and meat are among the best. If you want to eat red meat, rabbit meat is a good choice. Nutritionists point out that rabbit meat is a veritable beauty meat. Its fat and cholesterol content are very low, about 20% less than pork, but its protein content is very high, up to 70%. In addition, rabbit meat is rich in lecithin, and also contains lysine and tryptophan, which are most easily lacking in the human body. It can also protect the brain and enhance blood vessel elasticity. Therefore, people who need to lose weight and have three highs may wish to try eating rabbit meat.

　　Rabbit Meat·Medicinal Diet Therapy

　　[Introduction] This product is the meat of Mongolian rabbit, Northeastern rabbit, Plateau rabbit, South China rabbit and domestic rabbit.

　　[Function] Nourishes yin and moisturizes dryness, replenishes vital energy, clears away heat and cools blood. Indications: Insufficient yin fluid, polydipsia, polydipsia, and constipation constipate knot, body weight loss, etc.； Weakness of the spleen and stomach, lack of appetite, lack of energy, poor complexion, etc.

　　【Meridian distribution of nature and flavor】Cold in nature and sweet in taste. Renpai, stomach, large intestine meridian.

　　[Dosage and Usage] Oral administration: decoction or cooking.

　　[Tonic application] 1. Deficiency of liver and kidney, thirst and excessive drinking, frequent urination, weight loss, dizziness, soreness of waist and feet, premature graying of beard and hair, dry and constipated stools. Sesame Rabbit: