Can pregnant women eat pig lungs?

　　Pig lungs are tender in texture and red and white in color, and are suitable for stewing, braising and mixing, such as "braised five-spice lung", "stewed ginkgo lung", etc.

　　nutritional value

　　Pig lung has the effects of replenishing deficiency, relieving cough and stopping bleeding. Can be used to treat lung deficiency cough , chronic cough and hemoptysis.

　　Edible effect

　　Pig lung is sweet in taste and neutral in nature, and enters the lung meridian;

　　Tonify lung deficiency and relieve cough.

　　Applicable people

　　It is suitable for people with chronic cough due to lung deficiency, tuberculosis, pulmonary flaccidity and hemoptysis.